Category Archives: Healthy Eating

Nutrition and Your Health

eating healthy nutrition

Good health is dependent on good nutrition, so much so that doctors trace many physical and emotional illnesses back to a diet deficient in vitamins and minerals.

One of the most important and obvious connections between fitness and nutrition is that following a good nutrition routine can provide you more energy which in turn can encourage a regular fitness program.

Part of staying healthy, is knowing the benefits of exercise, living according to appropriate lifestyle habits, healthy dietary choices and generally keeping stress levels as low as possible.

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The forgoing is an excerpt from my new e-bookNutrition and Your Health…Tips to Eat Well and Live Healthy.” e-book cover to Nutrition and Your health

Claim yours FREE by submitting the following information and placing “New free e-book” in the comment area.

 

 

 

 

 

 

 

 

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Better Health Starts with Your Choice of Food

choising between healthy and unhealthy food

The following is a list of just some of the healthiest food choices that you can choose to be healthy.  This will help you get an idea as to what foods are the best for your body.

Fruits

Apricots

Apricots contain Beta-carotene which helps to prevent radical damage and also helps to protect the eyes.  A single apricot contains 17 calories, 0 fat, and one gram of fiber.  You can eat them dried or fresh.

Mango

A medium sized mango packs 57 mg of vitamin C, which is nearly your entire daily dose (75 mg for an adult 18 or older).  This antioxidant will help prevent arthritis and also boost your immune system because of having vitamins A, B6 and potassium.  One cup of sliced mango contains 135 calories, 0 fat, 1.1 grams of protein.

Cantaloupe

Cantaloupes contain 117 mg of vitamin C, which is almost twice the recommended dose.  Half a melon contains 853 mg of potassium, which is nearly twice as much as a banana, which helps to lower blood pressure.  Half a melon contains 97 calories, 1 gram of fat, and 2 grams of fiber.

Tomato

A tomato can help cut the risk of bladder, stomach, and colon cancers in half if you eat one daily. A tomato contains 26 calories, 0 fat, and only 1 gram of fiber.

The reason why the tomato is placed here as a fruit, is because it is botanically a fruit; it is considered a vegetable for culinary purposes. Vegetables do not contain citric acid were as fruits do; and tomatoes poses citric acid. The fact is the U.S. congress in the late 1800’s declared the tomato a vegetable.

Vegetables

Onions

An onion can help to protect against cancer.  A cup of onions offers 61 calories, 0 fat, and 3 grams of fiber.

Broccoli

Broccoli can help protect against breast cancer, and it also contains a lot of vitamin C and beta-carotene.  One cup of chopped broccoli contains 25 calories, 0 fat, and 3 grams of fiber.

Spinach

Spinach contains carotenoids that can help fend off macular degeneration, which is a major cause of blindness in older people.  One cup contains 7 calories, 0 fat, and 1 gram of fiber.

Grains, beans, and nuts

Peanuts

Peanuts and other nuts can lower your risk of heart disease by 20 percent.  One ounce contains 166 calories, 14 grams of fat, and over 2 grams of fiber.

Pinto beans

A half cut of pinto beans offers more than 25 percent of your daily folate requirement, which protects you against heart disease.  Half a cup contains 103 calories, 1 gram of fat, and 6 grams of fiber.

Dairy

Skim milk Skim milk offers vitamin B2, which is important for good vision and energy along with Vitamin A which may improve allergies.  You also get calcium and vitamin D as well.  One cup contains 86 calories, o fat, and 0 grams of fiber.

Seafood

All cold water fish such as salmon, mackerel, and tuna are excellent sources of omega 3 fatty acids, which help to reduce the risk of cardiac disease. A 3 ounce portion of salmon contains 127 calories, 4 grams of fat and 0 fiber.

We encourage you to read and investigate what the world’s healthiest foods are and include them in your daily meals.

Also include plenty of pure water and at least 30 minutes of walking, jogging or cycling daily for the best health you can achieve.

setting example for child in healthy eating

I would just like to add if we are parents or grandparents, lets set the example to the young children in our lives and eat healthy foods. We teach them a lot for their future benefit and food choices should be one of them. We would like to offer our readers a FREE e-book “Nutrition for Kids…Essential Nutrients for Children All Parents Should know.” Link here to claim the FREE e-book.

You may be interest to read these articles as well:

Food is not Your Enemy and the Reason for Being Unhealthy 

Changing How you Eat

Becoming a Healthier Eater

Link here for more information on how food correlates to a healthy YOU…CLICK

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HerbsPro

Breakfast Tip

e-book about importance of breakfast and not skipping it.

Breakfast for Your Health

A material call gelatinous found in foods rich in soluble fiber, forms during digestion and slows the absorption of nutrients from these foods. Foods that are high in both soluble fiber and carbohydrates, such as apples, prunes, beans or oatmeal, break down more slowly as a result of their fiber content, which prolongs the conversion of carbohydrates into glucose, a crucial source of energy for your brain and muscles.
A slower release of glucose results in a sustained release of energy and a less significant increase in your blood sugar. Eating foods that contain soluble fiber helps you keep your blood sugar stable, which may reduce your risk of type 2 diabetes.

Get your FREE 16-page e-book “Breakfast for Your Health”, which contains 9 breakfast recipes that promote sustained release of energy. Combine any one of these 9 with the soluble fiber sources mentioned above, and you can prevent type II diabetes, have controlled weight, and longer sustained time of energy.

The e-book is FREE. You lose nothing by asking for it, but are 100% guaranteed better HEALTH.

Click the the image above and acquire your FREE e-book now!!

Or use this form to request your FREE e-book.

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Related articles

Nitric Oxide and What it Means to You

nitric oxide molecules in the blood vessels

What is nitric oxide (N.C.) and how does it play its part in you being healthy? NC is a gas that cannot be measured and when it hits the air it disappears. A procedure doctors could use is inserting electrodes into your blood vessels, but would be an expensive procedure. You cannot take nitric oxide as a supplement again because it is a gas.

How It Works

Nitric oxide is a molecule produced by cells in the inner lining of blood vessels. A signaling molecule fits into receptors on cell walls and triggers biochemical reactions.

People who suffer from arthritis and joint inflammation can experience relief with higher levels of nitric oxide, as it activates the anti-inflammation mechanism in the body to reduce inflammation.

It boosts the immune system to fight off infections.

It has also been established that high levels of nitric oxide can prevent the growth of cancer cells or tumors in the body. Cancer cells grow in a low to non-oxygenated environment. Nitric oxide increase oxygen to all extremities of the body therefore suffocating cancer cells.

Nitric Oxide and Your Health

Nitric oxide helps prevent heart disease and stroke because the gas expands blood vessels.  It protects the blood vessel’s muscle tissue from harmful constriction and thus allowing blood to flow or circulate with less force. Studies on N.C. have reported elevating the gas in hypertensive patients can lower blood pressure by 10 to 60 points. The same studies showed that those that take statin drugs can lower the doses by 50%. This would mean that N.C. is important in controlling cholesterol levels.

In early adulthood, nitric oxide levels gradually decline, most likely due to damage to the endothelial cells caused by such factors as a high-fat diet and a sedentary lifestyle. So how can one increase the levels of nitric oxide?

Boosting the Levels

Eating foods that have the ability to produce the gas in your blood would the optimum thing to do to increase the levels in your blood stream. Eating foods that contain an amino acid called L arginine. The benefits are:

  • Expands blood vessels and blood flow to all extremities of your body
  • Regulates enzymes and hormones
  • Lessens diabetic complications
  • Stimulates insulin release from the pancreas
  • Neutralizes ammonia in the body promoting liver detoxification
  • Reduces stress

In most cases, the body maintains an adequate supply of L-arginine on its own with a proper diet. L-arginine-rich foods include plant and animal proteins, such as dairy products, meat, poultry, fish, and nuts.

A warning though; too much L-arginine can have adverse effects as well.  Supplementation would not be advised as food sources can be sufficient. Drawbacks are taking higher dosages of L-arginine ups the chances of experiencing excessive side-effects, from a marked increase in existing allergic reactions to difficulty breathing. Patients with gastro esophageal disease or GERD are advised to avoid L-arginine supplementation, as an increase in stomach acid production has been linked to the amino acid. Those with a sexually transmitted disease such as herpes should avoid supplementation. Pregnant or nursing women should also not take these supplements (Livestrong)

Always consult with your medical adviser if you do have any concerns.

Other ways to boost your NC levels is with L-citrulline. This amino acid is produced by the body and can be found in sources outside the body, such as in watermelon. Unlike L-arginine, studies done since 2011 show no known side-effects of taking extra L-citrulline have been known to occur. Regardless, pregnant or lactating women or women who plan to become pregnant should seek the advice of their physician or obstetrician prior to beginning supplementation of L-citrulline or any vitamin supplement.

Food sources containing L-citrulline are:

  • Garlic
  • Onions
  • Garbanzo beans
  • Chick peas
  • Peanuts
  • Soy
  • Cucumbers
  • Melons
  • Almonds
  • Walnuts
  • Dark Chocolate
  • Salmon
  • Red meat

L-citrulline is necessary for detoxifying the liver from ammonia, which is a waste product left over after oxidation in the body.

Vitamin C and vitamin E reduce oxidation in the blood vessels and help increase nitric oxide. Vitamin C also reduces arterial plaque, which in turn increases higher levels of nitric oxide. You can get vitamin C from foods like bell peppers and green leafy vegetables.

Warning though, it is not advised to take high doses of Vitamin E supplements. Recent studies suggest taking daily doses of 400 IU or higher may make the patient more susceptible to heart disease and other illnesses.

In short, a good healthy diet with added daily rigorous activity (like walking, jogging, cycling) can increase your levels of Nitric Oxide. If you still have concerns then supplement your diet with vitamins and minerals. But always be informed so a good thing will not play havoc on your health later.

Knowledge is health, eat and be healthy.
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Recommended Supplementation

Amino Acid 750 Mg 60VC


Alive Liquid Multi-Vitamin Liquid 30 Oz

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Sources:

About.com Alternetive Medicine 

Livestrong

Livestrong Foods Containing Citrulline 

Image source:

Kyani

Autumn Harvest and the Benefits of Sweet Potatoes (part 2)

sweet potatoes

Part one of “Autumn Harvest and the Benefits of”, was about tomatoes ( Autumn Harvest and the Benefits of Tomatoes (part 1) ) and the article ended saying, ” Look for our next article on a favorite fall vegetable, the Sweet Potato.”

The most commonly purchased sweet potatoes are an orange fleshed root vegetable and are one of nature’s unsurpassed sources of beta-carotene. This vegetable contains between 100 to 1600 micrograms of vitamin A for every 3.5 ounces. That is just about 90% of your daily need of vitamin A.

To receive the benefits of the sweet potato it is best to eat it with some other food containing fat. Research has shown eating a minimum of 3 to 5 grams of fat per meal increases the uptake of beta-carotene from the sweet potato. One example of a fat could be 1 tablespoon of extra virgin olive oil.

Research has also shown that steaming the vegetable over roasted it has shown better blood sugar control and therefore making it a low glycemic index food of 17 compared to the white potato that has a GI of 29.

Benefits of the Sweet Potato

In one cup of sweet potatoes you will find:

  • vitamin A 438.1%
  • vitamin C 37.2%
  • manganese 28.4%
  • vitamin B6 16.5%
  • tryptophan 15.6%
  • potassium 15.4%
  • fiber 15%
  • vitamin B5 10.1%
  • copper 9%
  • vitamin B3 8.5%

These vitamins just mentioned play an important function as cofactors for various enzymes during metabolism and in turn keep you healthy.

Sweet potatoes provide a good amount of vital minerals such as iron, calcium, magnesium, manganese, and potassium that are very essential for enzyme, protein, and carbohydrate metabolism.

The green leaves are more nutritious than the tuber itself. 100 g of fresh leaves contain more iron, vitamin C, folate, vitamin K, and potassium but less sodium than the tuber.

This root vegetable is also rich in antioxidants, have shown to have antibacterial and antifungal properties. The potassium content in sweet potatoes can alleviate muscle cramps which are often related to potassium deficiency. During stressful times your body uses more potassium, so eating sweet potatoes can help protect you from the negative health effects of tension.

Vitamin A and beta-carotene found in sweet potatoes are good for your skin as well. Beta-carotene combats the free radicals which result skin aging. The ingredients in skin-care products like retinol and retinoic acid are actually derived from Vitamin A. That makes the sweet potato a better option for healthy looking skin over the pricey retinol products that are bought for that reason.

Sweet Potatoes and Oxalates

One concern though according to Livestrong website, “If you suffer from kidney or gallbladder problems talk with your doctor or healthcare professional about eating sweet potatoes. They contain a small amount of oxalates, which in high concentrations can cause kidney damage. Those with a healthy digestive tract will be better able to absorb the nutrients of sweet potatoes without suffering ill effects. As always, doing research on your specific condition and a consultation with your medical provider are recommended. (Livestrong) For more information about oxalates link here: Oxalate 

Recipes and Sweet Potatoes

Some recipes to enjoy eating that contain our featured vegetable.

Kale Salad with Chick and Sweet Potato
Ginger Sweet Potato Cheesecake
Oven Baked Sweet Potato Fries

Source:

Worlds Healthiest foods

Natural News

Nutrition and You 

Simple Formula for Improving your Eating Habits

family eating healthy

The formula is not costly and can improve your health.

Eat the following:

  • One fruit at each meal or snack (breakfast, lunch, dinner and 2 snacks= 5 servings)
  • One vegetable at lunch, dinner, and as a snack (lunch, dinner, 2 snacks= 4 servings)
  • One whole grain or starchy vegetable at every meal (breakfast, lunch, dinner= 3 servings)
  • One serving of beans or legumes per day
  • Use seeds and nuts as a healthy garnish

poor eating habits

With the poor choices we may be making now, to try and change to this formula or way of eating could be hard for us to do but not impossible. There is never a substitute for whole real foods. But with the busy lives we led and eating on the go, this could call for supplementation.  Vitamins, minerals and herbs can supplement were we would be lacking.

choicing to eat healthy

Until we can get on the right road to better health and better eating habits. Never give up keep trying and always be learning how food correlates to a healthy you.

Puritan's Pride Vitamins - Buy 1 Get 2 Free! Offer Valid: 4.24.13 - 8.27.13

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Autumn Harvest and the Benefits of Tomatoes (part 1)

Fall harvested fruits and vegetables

Now that autumn is here, we will be seeing a lot more fruits and vegetables in the marketplace, harvested this time of year. For the next 6 to 8 weeks is the perfect time to enjoy not only using them to prepare great food creations, but also their medicinal benefits on our health. There are several to mention, but in this article we will start with tomatoes.

young woman harvesting tomatoesTomatoes are a legitimate super food, packed with antioxidants, fiber, vitamins and minerals. If you are a health-conscious person then tomatoes should be a part of your eating plan.

Tomatoes can help with weight control; boost your immunity, aiding your heart to be disease free and reduce the risk of prostate cancer. A 1-cup serving of chopped tomatoes contains more than 25 g of vitamin C and a grown adult needs 75 mg daily to help optimize their immune system and over all body health.

A study on tomatoes and their role on bone health were reported in the November 2010 American Journal of Lifestyle Medicine as saying, “Lycopene and other antioxidants in tomatoes may shield bones from the damage that can contribute to low bone mass.” So if you have concerns or are fighting bone loss, apart from adding extra Vitamin D3 and calcium to your diet, tomatoes should be a regular daily food as well.

Tomatoes can also help prevent strokes and heart attacks due to the potassium and B vitamins found in this super food. The B vitamins help with absorption of the potassium and in return helps to lower blood pressure.

You can even use the skins of the tomato as an over the counter facial cleanser according to Healthmad (click here to view and scroll down to 6. Skin care).

Some medical studies have shown that tomatoes, without the seeds might lessen the risk of kidney stones and gallstone growth.

Regular consumption of tomatoes and tomato juice prevents blood clots, again making it a superfood for heart health, reducing plaque buildup on arterial walls. Tomatoes also have nicotinic acid, which helps in reducing cholesterol levels, as well as vitamins A and K, helping to prevent hemorrhages. They also contain chromium, which is great for regulating the levels of blood sugar, making this an excellent addition for those who suffer from diabetes.

Look for our next article on a favorite fall vegetable, the Sweet Potato.

Article sources:

Livestrong

Healthmad

Benefits of Tomatoes Everything Tomatoes 

Image credit:
profotokris / 123RF Stock Photo (header image of article)

kzenon / 123RF Stock Photo (woman harvesting tomatoes in her garden)

Signs of Vitamin Deficiency

We usually don’t think of the real reason why we eat. We feel the hunger pangs and we eat to stop the pain.

father and daughter eating oranges togetherWe even feel good to eat.

family eating healthyEating our favorite food makes us happy.

The real reason why we eat, is to give the body nutrition that it needs to continue surviving. When we feel the hunger pangs  in our stomach, it is actually the body asking for nutrition to help build more cells, repair damage, keep the heart, liver, kidneys and other organs functioning. You might say the other feelings we get from eating are added benefits. That is tasting the flavor of the foods, excitement seeing the colors of food, the smell and the happy feeling we get when we’re full.

The question we need to ask ourselves is if the nutrition we are feeding the body is sufficient? Is the food full of vitamins and minerals or just empty substance?

Here are some signs that can tell you if you are vitamin deficient.

1. Cracks or dryness around your mouth or lips

You could be lacking: Iron, zinc, and B vitamins like niacin (B3), riboflavin (B2), and B12.

How to remedy the problem: Eat more poultry, salmon, tuna, and eggs. Sun-dried tomatoes are good as well as: Swiss chard, peanuts, and lentils. To enhance your Iron absorption make sure you are also eating foods that contain vitamin C, like broccoli, red bell peppers, kale, and cauliflower.

2.  Red scaly rash on your face, including other parts of your body and hair loss 

You could be lacking: Biotin (B7), known as the hair vitamin. While your body stores fat-soluble vitamins (A, D, E, K), it doesn’t store any of the B vitamins, which are water-soluble.

How to remedy the problem: Eat more salmon, avocados, mushrooms, cauliflower, nuts (walnuts, pecans, almonds) , raspberries, and bananas.

3. Acne like bumps that are  red or white in color, found on the cheeks, arms, thighs, and buttex 

You could be lacking: Essential fatty acids, vitamins A and D

How to remedy the problem: Eat fish like salmon and sardines. Eat a handful daily of  walnuts and almonds, and other seeds like ground flax. Eat more leafy greens to get sufficient vitamin A. Include colorful veggies like carrots, sweet potatoes, and red bell peppers.  As for the vitamin D get plenty of sun without blocking it from penetrating your skin. If you do take a supplement, it is recommend to take one with 2000 IU a day and has vitamins A, and K which help with the absorption of the Vitamins D. As a side note: the most important of the D vitamins is D-3.

4. Tingling or numbness of the hands and feet (it can happen in other parts of the body as well)

You could be lacking:  B vitamins like folate (B9), B6, and B12. The tingling and numbness are due to the nerve endings in our skin (peripheral nerves).

How to remedy the problem: eat more spinach, asparagus, beets, beans (pinto, black, kidney, lima), eggs, and poultry. A combined B-vitamin supplement can also help.

If you do suffer with this never problem, which usually comes with aging, than these are the forms of the B vitamins you may want to obtain: Alpha Lipoic  Sustain 300 with Biotin and the superior form of B-12 called Methylcobalamin. It is also good to note: that peripheral nerve pain can also be combined with these symptoms: anxiety, depression, anemia, fatigue, and hormone imbalances.

5. Muscle cramps anywhere on the body

You could be lacking: Magnesium, calcium, and potassium.

How to remedy the problem: Eat more bananas, almonds, hazelnuts, squash, cherries, apples, grapefruit, broccoli, bok choy, and dark leafy greens like kale, spinach.

Clean-eating-570x267

To remedy any of the 5 problems that are caused due to a lack of healthy nutritional intake or vitamin deficiency is eat plenty of whole fresh foods. Avoid as much as possible processed foods, packaged prepared foods, and fast food restaurants. Also avoid any beverages that are marked as soda, like Coke or Pepsi. Most sodas contain phosphorus, and with the ingestion of this mineral it will deplete your body of potassium and magnesium.

With the busy lives we live it can be difficult to eat daily plenty of good foods that will provide us with good nutrition. Just divise a good plan and stick to it. Vitamin supplements can also aid you in your quest to being healthy ( read more here: Vitamin Supplements Can be a Good Thing).

Fresh Whole Food first, then add supplements. Puritan’s Pride is offering buy 2 get 3 FREE. Start now to get healthy this Fall and Winter to combat the flu season.
Puritan's Pride Vitamins - Buy 1 Get 2 Free! Offer Valid: 4.24.13 - 8.27.13

Photo Credits:

Father & Daughter/Family eating together/little girl eating an apple: 123rf.com

Image of fresh fruits and Vegetables; photl.com

Polyunsaturated Fatty Acids

You’ve seen the title , and the question is what is Polyunsaturated Fatty Acid’s or PUFA? They are in chemical terms, a fatty acid that has more than one (poly) double bond in the carbon chain. They’re unsaturated because they’re missing out on what saturated fatty acid has — hydrogen atoms. That makes the bonds incomplete. Imagine a chain of links that are missing a joint or two, on each and every link, it wouldn’t be very strong or stable. Because of this instability, polyunsaturated fatty acids are highly prone to oxidation, which is basically means the chain of molecules are broken, and causes problems with how your body reacts to the acid.

In the following image we can see the molecule chain of unsaturated fatty acid and the missing atom. This is how the fat chain is inside the food source of the UFA (unsaturated fatty acid). But remove it from its source and it goes haywire so to speak.

fatty_acids

What plant sources have this UFA? Or better yet what cooking oils or foods are you eating that have this form of fat in it? Vegetable seed oils, like: Canola oil, soybean oil, vegetable oil, corn oil, sunflower oil, safflower oil and even cotton seed oil. These oils are all high in omega-6 which is considered an PUFA. The only cooking oils on the market and available to buy that are not high in PUFA’s or none at all: coconut oil, olive oil and palm oil.

Again what makes the unsaturated fatty acid highly prone to oxidation? Heat, light and oxygen itself. Imagine the heat process used to extract the oil, is then bottled and sold at market. It is on the shelf exposed to light. We then buy it, open the bottled oil, now being exposed to oxygen and we are again heating it up to cook with.  Manufactures make the claim, during the proses of extracting the oil it is not exposed to oxygen. But if that is true or not, you just exposed it by opening the bottle.

It is true we need PFUAs in our diet and the main dietary PUFAs sources are , omega-3 fat and omega-6 fat. Both are considered essential because they are not manufactured by the body and they need to be obtained from outside sources. But too much of the PFUA omega-6 can be damaging to the human body. Inflammation is critical in the body as a response to infections, viruses or traumas, but chronic inflammation can become very problematic. For example, normal inflammatory processes stimulate the immune system, but chronic inflammation suppresses it. Too much omega-6 is the main cause of chronic inflammation.

Omega-3 fats are said to be anti-inflammatory because they mitigate the action of Omega-6 fats. The two need to work together when consumed to be beneficial for our bodies. Even consuming omega-6 with fructose is damaging to the body. Lots of prepared foods have in there ingredients any on of these oils canola oil, soybean oil, vegetable oil, corn oil, sunflower oil, safflower oil and use fructose as a sweetener (usually HFC or high fructose corn syrup). Most of our children eat these packaged foods in the morning. Anyone of there favorite cereals are prepared with omega-6 oils and HFC., and we all wonder why school aged children are over weight, including being obese.

As was said we need PUFAs in our diet but  in small amounts to modulate some essential inflammatory pathways, but in excess they backfire, make us chronically inflamed and lead to all sorts of problems in the long-term. Lets not forget that inflammation is at the source of almost every modern health problem. Excess PUFA consumption promotes general and chronic inflammation and shouldn’t be taken lightly.

The principle problem with omega-6 is that our bodies are not meant to handle much of it. Our fat cells are comprised of very little omega-6 polyunsaturated fatty acids, and are instead are made up of mostly saturated and monounsaturated fat. So when consuming the oils from these food sources in concentrated form, instead of eating moderate amounts of the actual foods they came from, we are confronted with a serious imbalance, and the resulting health problems we all are facing.

The main sources of Omega-3 PUFAs are fatty fish and some seeds like flax seeds, but fatty fishes like salmon, sardines and herring really are the real desirable sources of Omega-3 PUFA because they contain the usable forms of the fat, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). The form of omega-3 often found in plants sources like flax seeds is ALA (alpha-linolenic acid) and needs to be elongated multiple times to be transformed to a usable form in our body. The process is not efficient at all and only a small fraction of Omega-3 in the ALA form ends up being transformed to a usable form.

So the question I would raise is: If the fat cells in our bodies are comprised of very little omega-6 polyunsaturated fatty acids, but instead are made up of mostly saturated and monounsaturated fats, why are we encouraged to eat less saturated fats or none at all and secondly are told stick to eating PFUAs?

consulting with a doctor

The author of Eat and Be Healthy (the blog for the web-site…”Savor the Food and your Health”) does not discourage any diet at all or consulting with a medical professional, being it an MD or ND (natural Pythic doctor). But we do encourage you to question what you may or may not being told in respects to your health. There are so many organizations alone in the USA, Heart and Lung Association of the USA, the FDA (Drug and Food Administration) and even the Food Pyramid, which the FDA uses as an example how we should eat and how much. WE except anything told to us, and rightly so as they are educated in the field of food, health and nutrition. But yet we are still unhealthy and sickly.

All Eat and Be Healthy encourages is examine the subject for yourself. Don’t be afraid to question, because you are the one in the long run who has to suffer with the illnesses that over consumption of omega-6 or PUFAs are causing.

Images sources: Department of Biological Sciences 

Photol.com

Nutrition for Kids

Nutrition-Kids

Our last few posts have been about preparing your immune system for flu season. As adults we worry about getting sick and missing work or attending university classes or just some important appointment. But what about our children? Or grandchildren? If you have no children, than your nieces or nephews. Children are young and have lots of energy. But they still can have a compromised immune system if they are not getting the right nutrients for their little bodies.

Children need to be prepared as well for the coming flu season. They may want to miss school, but they will miss out on a lot more while they are sick with the flu. Children today are more likely to consume foods that are delicious rather than nutritious, and most foods that come under the delicious category are usually either highly sweetened or salted, either way the delicious choice is not good for the child at all. To much sugar or salt can provide for a weakened immune system. Get all the information  you need here. Be informed about keeping your children healthy at all times.

We want to give you a FREE e-bookNutrition for Kids…Essential Nutrients For Children All Parents Should Know.” Here are some of the chapters in the book:

1. Importance of Child Nutrition

2. The Common Nutrient Deficiencies

3. Teach Your Children about Healthy Eating Habits

4. Fighting Child Obesity

and much more. Eight chapters in all, information to help you have a healthy happy child.

There are a lot of reasons why a child should be taught to eat healthily from a very young age. With good eating habits inculcated into a child daily dietary regimen the assurance of getting all the nutritional needs for the body will be well under control. It would also ensure the child’s weight and health conditions are kept to its optimum.

Most families today have a rather high ratio of obesity within the family unit. This is due to a variety of reasons of which the popular ones are lack of exercise and the intake of very unhealthy foods.

Having healthy children is the desire of any parent as healthy children are happy children and the visits to the doctor which can be rather costly and stressful in certainly limited if not eliminated altogether.

Click here for your FREE e-book…you will be glad you did.

(Image credit: A Child’s Touch )